A natural ingredient should be a product obtained without the use of chemicals, without adding any synthetic product. It should be physically extracted without altering its initial composition and free of GMO.
Hytolive® meets all these requirements and when the markeplace agrees to a harmonized definition, Hytolive® will be for sure included.
Hydroxytyrosol is a phenolic molecule included in the 2-3% of the olives that constitute the called minor compounds. It is the major and most active orto-diphenol in extra virgin olive oil and table olives.
Due to its chemical structure, it shows antioxidant and anti-inflammatory properties. It helps counteract the development of chronic diseases such as cardiovascular disease and cancer.