Hytolive® is an olive fruit extract standardized in natural hydroxytyrosol and obtained from an internationally patented technology with the sole use of physical and mechanical processes, so it has been 100% naturally processed.
Most of natural extracts in the marketplace are produced with solvents.
Hytolive® can be incorporated in foods, beverages, dietary supplements and cosmetics.
What are the main advantages of Hytolive®?:
– it is 100% natural (no solvents are used)
– it is standardized in natural hydroxytyrosol
– it comes from olive fruit (food) and not olive leaf
– guarantee of absence of pesticides or heavy metals due to the process
– GRAS declared (Generally recognized as safe) in the US
– Kosher and HALAL certified
– ISO 9001 and 14001. Also GMP by NSF (US)
– Genosa is company only specialized in natural hydroxytyrosol since more than 15 years ago
– Internationally patented process
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