Hydroxytyrosol is a natural molecule present in every single olive, in every slice of bread with extra virgin olive oil or every mixed salad that you eat.
It belongs to the family of polyphenols, a term that many of you find it difficult to understand because you are not biochemists, but it is a concept that is gaining a lot of interest.
Polyphenols are present in fruit, vegetables and nuts and provide us with numerous advantages, but particularly antioxidant and anti-inflammatory activity.
Like it or not, we all suffer from oxidation and inflammation. Some more than others. Aging or certain health conditions can cause us these processes. Our body is capable of defending itself but sometimes it is not able to properly manage this imbalance, so the daily intake of these compounds has demonstrated to helps us.
Hydroxytyrosol is a special polyphenol because it is very active and versatile and, particularly, natural. Hytolive® is a natural extract from olive rich in natural hydroxytrosol as it is found in Nature and with the sole use of physical and mechanical means.
Wherever you are, you can always get it either through table olives and extra virgin olive oil, but unfortunately you would need high amounts of both in order to have the right dose or even you don’t always have access to them. That is why there are food supplements or even foods and drinks with Hytolive®. In this way, you can find it in many places, making it easier for you.
What does natural hydroxytyrosol represent and how it can contribute to your everyday life?
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